Welcome to The Crumb Blonde - a small-batch sourdough bakery based in Chicago’s Old Town, run lovingly by one baker, Hayley (who happens to be blonde). What started as a hobby and a love for carbs turned into a kitchen full of loaves, laughter, and friendship.
Every loaf is handcrafted from scratch, using natural fermentation and time-honored techniques — because good bread takes time.
At The Crumb Blonde, it’s all about good crumb and better connections.
Good Crumb, Better Connections |
Good Crumb, Better Connections |
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Meet the Baker
Executive Assistant by day, Sourdough Baker by night.
Hayley is an Illinois raised carb lover and foodie who has always had a desire to turn her hobbies into more. When she started baking sourdough in December of 2024, encouraged by her sister Emily, she knew she wanted to keep doing it. And that same desire to make it MORE creeped back in.
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